LifeStyle: Food & Drink

This 25-Cent, One-Ingredient Sauce Is Just What You Need to Rescue Leftover Pasta

Thursday  08:01,   22 march 2018

You know what’s easier than any fancy concoctions? Frying an egg. These are the five French “mother sauces.” Béchamel boasts a luxurious, creamy texture, and creating it involves an attentive eye, a whisk, and a roux (a flour-butter[...]

How To Use A Meat Thermometer (And Why You Need One)

Wednesday  16:17,   21 march 2018

Cook your meats perfectly and consistently with this essential kitchen gadget.Below we’ll explain how to use a meat thermometer and how the different types on the market vary so you can make the best choice for your cooking[...]

A Speedy Stovetop Mac & Cheese You Can Riff on Endlessly

Wednesday  10:08,   21 march 2018

We're always looking for ways to keep weeknight cooking interesting, from quick but impressive options for weeknight entertaining to simple, satisfying meals that can be endlessly riffed on. Pop quiz: What is the most crowd-pleasing[...]

3 Secrets To Perfectly Cooked Sticky Rice

Tuesday  07:16,   20 march 2018

Use this foolproof technique and this fragrant staple side dish will be perfect, every time.Cooking rice properly is an acquired skill. You may think you have it down, but perfectly cooked rice is something that requires technique — believe me, [...]

The Shocking Reason Why You Need to Deep Clean Your Instant Pot ASAP

Tuesday  07:11,   20 march 2018
Taste of Home

You won't believe what could be growing in your Instant Pot if you don't regularly clean this partThe piece we're talking about here is the condensation collector. What is that, you ask? Well, if you don't know, chances are you're not using[...]

The 10-Minute Route to Charred, Spiced Salmon (& Zingy Sauce)

Monday  19:16,   19 march 2018

The 10-Minute Route to Charred, Spiced Salmon (& Zingy Sauce)I came up with the recipe for these salmon kebabs with radish raita as a way to bridge late winter and early spring—just as the first tender radishes are appearing at the farmers[...]

These Are The Dishes Even Ina Garten Has No Patience For

Monday  19:14,   19 march 2018

As busy home cooks can’t possibly spend all our time in the kitchen, of course we’re always looking for quick recipes and meal prepping tips, but we're not the only ones. It turns out, even Ina Garten, a TV-famous chef and author of over 10[...]

Costco Just Introduced Its Own Version of Nutella and It's Way Cheaper

Friday  05:56,   16 march 2018
Taste of Home

If you're a fan of Nutella chocolate hazelnut spread but hate shelling out the big bucks every time you feel a craving coming on, you're in luck because Costco's come out with a version that's not only cheaper but might be better for [...]

Krispy Kreme's Coming Out With Green Donuts

Friday  05:55,   16 march 2018

You can only get them for two days.Known as the O'riginal Glazed, this treat is a traditional yeast donut made with green-tinted dough. It's coated in the typical, opaque sugar glaze, so it'll taste just like the classic donut you (and Florida[...]

Krispy Kreme-Glazed Popcorn Exists

Thursday  18:12,   15 march 2018

We need this in our lives ASAP.Food blog The Junk Food Aisle recently posted a picture of the popcorn, with the disclaimer that it's only available across the pond. The popcorn comes in Krispy Kreme's most famous flavor: Original Glazed. It's been[...]

This Hack Will Forever Change the Way You Peel Potatoes

Thursday  18:08,   15 march 2018

Source: POPSUGAR Photography / Nicole Perry When I saw a trick for removing potato skins by slipping them off without using the dreaded vegetable peeler, I knew I had to try it immediately to see if it worked. YouTube user Foody Tube's amazing[...]

Why Coffee In Your Favorite Mug Tastes Better

Thursday  18:07,   15 march 2018

<p>It's not just you, there's science behind it</p>In his recent book, Gastrophysics: The New Science of Eating, Spence argues that drinking coffee from a favorite cup creates a personalized experience whereby drinkers may transfer[...]

The Weird Reason Albert Einstein Was a Vegetarian

Thursday  16:15,   15 march 2018
The Daily Meal

The Weird Reason Albert Einstein Was a VegetarianAlbert Einstein — genius, physicist, wacky-haired philosopher of science — is rumored to have been a vegetarian. Vegans and other plant-based eaterslove to cite the scientist as an example of why[...]

Your New Favorite Chip Flavor Could be Jellyfish

Thursday  16:14,   15 march 2018

Your New Favorite Chip Flavor Could be JellyfishYou can buy chips in just about any flavor these days, from cheesy garlic bread to borscht, but would you be tempted to try something completely different, like, say, a jellyfish chip? With the help of [...]

Please Stop Cooking Your Avocados

Thursday  16:12,   15 march 2018

Please Stop Cooking Your AvocadosLately, it seems like everywhere I go there's some form of cooked avocado on the menu. Whether it's avocado fries, eggs baked in avocado halves, or slimy avocado slices oozing out of grilled cheese, the madness has[...]