LifeStyle: Food & Drink

How To Store Your Holiday Cookies So They Last

Saturday  08:53,   16 december 2017
Chatelaine

Let no cookie go to[...]

Battered Brussels Sprouts Are Here To Ruin Christmas

Saturday  08:50,   16 december 2017
Huffington Post UK

It’s a well-known fact that humans love sticking things in batter: whether it’s fish, sausage or even Mars Bars. But, one chip shop is taking things to the extreme this winter by introducing battered sprouts to its festive menu.In the run up to[...]

The Real Reason Butter Is Making A Comeback

Saturday  08:50,   16 december 2017
Best Health

photo credit: shutterstock Just because butter is less processed, is it really better for you? Butter makes everything taste better - that's the kind of thinking that iconic chef Julia Child famously promoted with her cooking. However, fear[...]

People are really freaking out over the correct way to cut toast

Friday  19:08,   15 december 2017
TODAY

How do you slice toasted bread? Turns out many have strong feelings about the right way to cut this breakfast staple.Over the weekend, Twitter nearly imploded when user account Hallamnation posted a photo showcasing three possible ways of slicing[...]

This Fast Food Joint Was Ranked As A Better Place To Work Than Google

Friday  10:55,   15 december 2017
Delish

According to Glassdoor, it's one of the best places to work in[...]

Country Crock Created a New Butter You Don’t Need to Soften

Friday  10:53,   15 december 2017
Taste of Home

Meet your new baking BFF that will make life a whole lot[...]

The Ultimate Way To Eat Potato Latkes (You’re Welcome)

Friday  10:52,   15 december 2017
Chatelaine

The Ultimate Way To Eat Potato Latkes (You’re Welcome)Latkes are most commonly eaten with sour cream or apple sauce (the ideal latke condiment for myriad reasons). But if you’re tired of the tried-and-true combinations, we present latke Reubens — or [...]

The One Shortbread Recipe To Have In Your Holiday Arsenal

Thursday  23:23,   14 december 2017
Chatelaine

Whipped shortbread cookies are buttery, melt-in-your-mouth delicious — and there’s still plenty of time to bake them.Shortbread cookies are an annual tradition. And, it’s hard to mess with a classic. So we didn’t! Instead, these cookies celebrate[...]

Is it Really Safe to Eat Food That Has Freezer Burn?

Thursday  23:22,   14 december 2017
Taste of Home

You'll be surprised to learn what causes those icy crystals on frozen foods and how to prevent them.Freezer burn occurs when your food dries out. Those ice crystals you see on your bulk pack of chicken or in your frozen leftovers is moisture[...]

Gin-flavoured cheese exists and life is good

Thursday  11:17,   14 december 2017
Cosmopolitan (UK)

Boozy cheese all[...]

7 Holiday Food Gifts No One Wants

Wednesday  22:57,   13 december 2017
Cooking Light

People say it’s the thought that counts. And though that’s (mostly) true, there are some food gifts you should just never buy the people you like.During the holidays, people say it’s the thought that counts. And though that’s (mostly) true, there[...]

7 Holiday Food Gifts No One Wants

Wednesday  22:57,   13 december 2017
Cooking Light

People say it’s the thought that counts. And though that’s (mostly) true, there are some food gifts you should just never buy the people you like.During the holidays, people say it’s the thought that counts. And though that’s (mostly) true, there[...]

Taylor Swift Throws "Bomb" Potluck Dinners, According To Tiffany Haddish

Wednesday  22:57,   13 december 2017
Delish

What we'd give to be a fly on that wall!On top of all her career success, she's been hanging out with celebs like Taylor Swift and Barbra Streisand (casual). During a recent appearance on "The Ellen Show," Haddish told Ellen DeGeneres what it's[...]

Why You Should Never, Ever Add Oil to Your Pasta Water

Wednesday  17:36,   13 december 2017
Reader's Digest.CA

Experts say this one simple mistake could be mucking up your entire meal. While most veteran pasta makers add oil to their pasta water to prevent the noodles from sticking together, their best intentions could backfire, Curiosity reports.[...]

3 Must-Have Cheeses: Plus Five More Essential Tips From Our Food Director’s Kitchen

Wednesday  11:40,   13 december 2017
Chatelaine

The former cheese columnist and Cordon Bleu-trained chef let us crash her Toronto kitchen, where she shared her trade secrets (and let us play with her adorable cat)Riedl says these are her dessert island cheeses. Comté is sophisticated and also[...]